Sea Salt and Pepper Pork Rinds cracklings contain small pieces of

cracklings contain small pieces of fat that adhere to the skin when cooked

and fried in pork fat

complemented with the classic combination of sea salt and black pepper

we combine 100% grass-fed venison with salt

A modern take on a timeless snack

Sea Salt and Pepper Pork Rinds cracklings contain small pieces ofA modern take on a timeless snack, our Sea Salt & Pepper Pork rinds are made with skins from pork raised without antibiotics, complemented with the classic combination of sea salt and black pepper, and fried in pork fat. The result is the perfect lightweight, crunchy snack that melts in your mouth. Enjoy straight from the bag as a carb conscious chip alternative or use in your favorite recipes. 8 grams of protein per serving Less than 1 gram of total