Percolate sustainability a cooperative cellar in the

a cooperative cellar in the heartland of Australia’s wine country in Barossa

Paired with: Grilled Lamb chops or a midweek mushroom pie

Well balanced throughout

It’s bright

• 100% pre-shrunk cotton twill

Percolate sustainability a cooperative cellar in thePercolate Imperial Stout 10% Beak, Lewes This Imperial Stout was brewed with our friends from Hard Lines Roastery in Cardiff. Built on a rich, full bodied stout base, we steeped 30kg of whole bean coffee to draw out a soft, layered extraction. The washed Ethiopian beans bring clarity and lift, amplifying the stouts caramel richness with delicate notes of peach and tangerine. Deep, smooth, and quietly vibrant. Vegan