Ichiban Sencha wellness Our Founder asked his son

Our Founder asked his son Michael to join him in 1998

making it perfect for travel or sharing with a friend

with a taste that derives from a precise combination of cultivation and production techniques and is influenced by the geography as well as its history

this is a great choice

Enjoy it hot or iced

Ichiban Sencha wellness Our Founder asked his sonMike, Brigitte, and Elvira visited the Otsuka family in the spring of 2026. They day we arrived was the very first day for this tea and this tea season! The Otsuka family has been growing tea in the coastal hills of Kakegawa for nearly 150 years, and their devotion to the craft is visible from the fields themselves: one nearby hill has been trimmed into the shape of the Japanese character for "tea." This Ichiban is their pride, made from the tea