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AMERICAN WAGYU TENDERLOIN - Sold by EACH piece or cut into its separate

AMERICAN WAGYU TENDERLOIN - Sold by EACH piece or cut into its separate

Name: AMERICAN WAGYU TENDERLOIN - Sold by EACH piece or cut into its separate
Brand: www.allread.ai
SKU: 92270833131
Price: 42.99 USD
Availability: InStock
Rating: 4.8217 (23 reviews)

SKU: 92270833131

4.8

USD42.99 USD64.99

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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6

Live Spec

AMERICAN WAGYU TENDERLOIN - Sold by EACH piece or cut into its separateSource: Idaho Grading: 8 or above on Japanese grading scale (For reference, USDA Prime graded cattle fall in the 4 to 5 range) Breed: Wagyu Bulls crossed with Angus Cattle Cut Profile: As its name suggests, the Tenderloin is by far the most tender cut of beef, explaining its traditionally high price per pound. Portioned into steaks, Filet Mignon is best grilled or cooked over high heat. Left whole, the Tenderloin Roast is the perfect main attraction

Store: www.allread.ai · Domain: www.allread.ai

Description

or cut into its separate parts

Cut Profile: The short rib is prized for its superior marbling and rich flavor

Pacific Northwest

explaining its traditionally high price per pound

Left whole

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