Chateau Soudars Haut Medoc, 2005 California 100% Cabernet Sauvignon

100% Cabernet Sauvignon

The wine has a mineral background

Food Pairing: American Cheese Burger

fresh and salty

but its more brooding profile makes me suspect it has more potential upside with some time in bottle

Chateau Soudars Haut Medoc, 2005 California 100% Cabernet SauvignonAbout Silver Medal Concours Mondial de Bruxelles. 2005 is a brilliant with remarkable value vintage for Bordeaux wine Robert Parker. It needs at least 10 years to be ready to drink and can age for 30 years. Now, it's the perfect timing to drink. Medium bodied wine and pair perfectly with red meat and spicy food. Country: France Region: Bordeaux Appellation: Haut Medoc Grape: Cabernet Sauvignon, Cabernet Franc, Merlot Food Pairing: Bordelaise dishes,