Beaujolais L'Ancien Terres Dorees Region_Baden and a dry finish
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Beaujolais L'Ancien Terres Dorees Region_Baden and a dry finishFarmed organically, hand sorts, de stems, and then ferments with natural yeasts on the skins for 4 6 weeks in concrete or neutral wood (depending on the appellation or vintage). No commercial yeast here and no banana flavours. These are serious wines with structure. Jean Paul's estate Terres Dorees is located in the Southern part of Beaujolais in an area referred to as the region of 'Golden Stones'. The region is great for Gamay because of its
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