Siete Misterios Espadin 750 QA Needed Since 1793 it has been

Since 1793 it has been distilled from a unique blend of 7 botanicals

racy and wonderfully concentrated with just the right amount of saltiness

full-bodied

The alcohol feels remarkably balanced despite the high proof

The wine underwent whole cluster pressing before being racked to once-used french barriques and Stockinger puncheons for fermentation

Siete Misterios Espadin 750 QA Needed Since 1793 it has beenOur first product. In this case, what we seek is to present a Mezcal with extraordinary characteristics, beyond seeking artisanal production methods in areas of great Mezcal history, we enter the Sierra to search for a truly traditional production chain. In Sola de Vega, we discovered that the grinding was by hand and the Mezcal was distilled in Clay Pots, in addition to the fact that thanks to the conditions of the land, its distillate had the