Briess LME 3.3lb - Sparkling Amber Its high attenuation produces very

Its high attenuation produces very dry beers with increased perceived bitterness

This allows you to have all your draft lines ending in a ball lock quick disconnect

Sorghum CBW is made from 100% White Sorghum Grain

and spicy notes

Treat yourself and your friends to the refreshingly light and lusciously fruit forward alternative to traditional table wine

Briess LME 3.3lb - Sparkling Amber Its high attenuation produces veryConcentrated Brewers Wort (CBW) Liquid Malt Extract (LME) from Briess. Briess CBW malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing. Sparkling Amber LME: 100% pure malt barley extract made from 100% malt and water. Typical Analysis: Color (8 Plato): 11 SRM Fermentability: 75% Solids: 79%