Muso Umeboshi BIO 150 g beauty have recently taken/used other medicines

have recently taken/used other medicines or intend to take/use other medicines

stop taking this medicine and see a doctor straight away

Do not use for longer than 4-5 hours during the first few weeks

Salmon (30%)

Sepia (Dried Ink of the Cuttlefish) has a broad medicinal picture

Muso Umeboshi BIO 150 g beauty have recently taken/used other medicinesMuso Paste Umeboshi BIO is made from fermented umeboshi plums. It is a traditional Japanese seasoning with a distinct salty and sour taste, which is used to flavor various dishes such as sushi, rice, sauces, marinades or vegetable dishes. Main features: traditional Japanese seasoning with a distinctive taste ideal for sushi, sauces, marinades and vegetable dishes in organic quality Composition Umeboshi paste* 98% (ume plums*, edible sea salt), shiso