New York Strip (Boneless) | USDA Choice | 50 - 60 Dry Aged Bone-Out and adds a delicious kick

and adds a delicious kick to any meal

This amazing cut was made famous on the west coast and is as popular as skirt steak is here on the east coast

bold notes with hints of blue cheese and umami

robust flavor ribeyes are famous for

this steak is known for its tender and juicy texture

New York Strip (Boneless) | USDA Choice | 50 - 60 Dry Aged Bone-Out and adds a delicious kickExperience the epitome of steak perfection with our bestselling USDA Choice dry aged marvel. This exceptional cut offers the ideal harmony between lean meat and luscious marbling, crafting a flavor profile that delights even the most discerning steak connoisseurs. Our extended 50 60 day dry aging process elevates this premium cut to extraordinary heights: Supreme Tenderness: Nearly two months of aging breaks down muscle fibers to achieve unparalleled