Deba (Butcher Knife) Ginsan Stainless Steel, 120mm SAHO Blade: Powdered high-speed laminated steel

Blade: Powdered high-speed laminated steel (SPG2-16 layers)

If you feel the knife are not sharp

Adjustable Chipbreaker – a second blade that breaks the wood fibres after they’re cut

The chip breaker breaks wood fibers so that they do not crack before they are cut loose from the plane iron

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Deba (Butcher Knife) Ginsan Stainless Steel, 120mm SAHO Blade: Powdered high-speed laminated steelDeba (Butcher Knife) Ginsan Stainless Steel, 120mm Made in Japan! Handle: Japanese Style made of Cherry Tree. Handmade by Japanese Craftsmen by Japanese Traditional Techniques! Edge of Blade: That famous Ginsan Stainless Steel! Attached to Soft Stainless Hygienic and Clean, Single Bevel. For Right Hander Deba is used for fish filleting and chopping meat without bones. Japanese knives became much thinner as it has evolved to become sharper. However, it