Pink Bourbon | Thermal Shock | Sugarcane EA Decaf | Colombia Decaf Roast Level: Light

Roast Level: Light

we couldn’t pass it up

Swiss Water® Process preserves flavor and clarity while removing caffeine naturally

Each lot is meticulously carbonic-macerated and double-fermented before decaffeination through the Swiss Water® Process

Process: Washed Anaerobic / Thermal Shock

Pink Bourbon | Thermal Shock | Sugarcane EA Decaf | Colombia Decaf Roast Level: LightBack by popular demand! Our last Pink Bourbon decaf was one of the most popular decaf coffees weve released. So when another lot from the same producers became available, we couldnt pass it up. The key difference: this one is decaffeinated using the Sugarcane (EA) method instead of Swiss Water. From Huila, Colombia, comes this extraordinary single origin and single varietal decaf coffee that showcases the craft of producers Adrian Lasso and Jhoan