Papillon Perail Sheep's Cheese 150g Washington gives a spicy fruit edge

gives a spicy fruit edge and delivers an exceptionally smooth and refined gin

Very clean with hints of tarragon and anise

Co-fermented with native yeast and rested in concrete tanks for 10 months

Peppery and savory with dense

This is a very fresh

Papillon Perail Sheep's Cheese 150g Washington gives a spicy fruit edgeSoft and supple, with a fresh, milky center and a gentle sheep character. The bloomy rind keeps it creamy and delicate, so each bite spreads easily and finishes clean. Made from pasteurized sheep's milk and ripened at least seven days, it stays bright rather than pungent. Let it come up to room temperature and enjoy with warm bread, then pour a dry sparkling wine, Sauvignon Blanc, Chenin Blanc, dry cider or a saison.