Boston Gluten Free Lager Whisky The Potstill content is matured

The Potstill content is matured for at least 3 years in small French Oak barrels

orange peel and balanced oak

fresh pineapple

Founder of Den Anker Restaurant at the V&A Waterfront

with just a trace of late

Boston Gluten Free Lager Whisky The Potstill content is maturedGluten levels in Boston Lager Gluten Free are substantially below the International Codex Gluten Free standard of 20ppm or less. Gluten Free Boston Lager is brewed traditionally from Malted Barley, Hops and water. The enzyme Endopratotease is added before fermentation to hyrdolyze the gluten peptides, this neutralizing the Gluten. Bottle size: 440ml Alc: 4%