Oak Barrel Chunks - Rum Chips 500g Air Still this listing allows you to

this listing allows you to add only one coupler if needed

2 L capacity

Leave to ferment at 20-32°C (68-90°F) for optimum performance and quality

it has delicate citrus and herbal flavours to delight any palate

molasses or sugar cane juice for distillation of Rum spirit using the Alembic Pot Still System

Oak Barrel Chunks - Rum Chips 500g Air Still this listing allows you toSourced from Southern Queensland rum barrels displaying a smooth caramel and burnt sugar profile. Use 100g per litre of spirit for general use, we have found that 3 soakings gives the best results. Instructions: Entire 500g with 2. 5 litres of spirit for 6 8 days and strain Add 2. 3 litres of spirit and leave for 10 24 days and strain Add a further 2. 3 litres of spirit and leave for 5 6 weeks, best with an essence