Botas de Barro Almansa Garnacha 75cl Lacus or it is used as

or it is used as a food supplement for cattle

along with added weight and complexity from maturation in oak

honey and then peach

and the company's relationship with the land is strong

it is vinified in a combination of 80% stainless steel and 20% new oak and bottled after 11 months

Botas de Barro Almansa Garnacha 75cl Lacus or it is used asTasting Note Made from grapes picked off 70 year old vines, this has wild berry flavours, rich and dark with a lovely earthy note and then some pretty fresh fruit coming off. A joy. Producer Nicola Thornton, from Sheffield, went to Spain and decided to make wine. She calls her wines 'dirty boots' as an homage to the generations of farmers who have tended the vineyards there over the centuries. Country: Spain Region: Almansa Alcohol: TBC Grapes: