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The Food Of Bharat Category_ANTHOLOGIES But when Harriet suddenly breaks<p>A cookbook like no other, The Food of Bharat is a deep dive into India's culinary history, exploring how Indian cuisine has evolved from the earliest times to the modern day. Chef Helly Raichura, founder of popular Melbourne restaurant Enter Via Laundry, illuminates historical insights with delicious recipes from across regional India.< p><p> From the importance of ghee to the adopted flavours of tomato and chilli, Helly shows a different side to