White Chocolate Profiterole x 24 This semi-hard cheese presents a

This semi-hard cheese presents a smooth yet slightly granular texture and a rich

delicate choux pastry filled with smooth white chocolate cream

traditionally served in light broth (in brodo) or with cream-based sauces

this mozzarella is crafted for professional kitchens

This professional-grade mozzarella is cut into uniform 6 mm cubes and dried to a low moisture content

White Chocolate Profiterole x 24 This semi-hard cheese presents aSoft, delicate choux pastry filled with smooth white chocolate cream, finished with a glossy white chocolate cream coating. Ideal as a ready to serve dessert, perfect for restaurants, cafs, and catering services.