Code Black Coffee - Seasonal blend - Espresso roast Grind:Batch Brew selecting only perfectly ripe ones
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Code Black Coffee - Seasonal blend - Espresso roast Grind:Batch Brew selecting only perfectly ripe onesComponents: 50% Colombia Tres Dragones, 35% Colombia Carambolo Washed, 15% Burundi Gahehe Washed Origins: Colombia & Burundi Variety: Heirloom, Castillo, Caturra & Colombia Process: Washed & Natural Tasting Notes: Cherry, Lemongrass, Cooked Apple & Milk Chocolate Roast Profile: Espresso Recommended Recipe: Dose 20g, Yield 50g, Brew time 23 30 seconds, Water temp 93C. This blend is an opportunity to showcase a constantly changing selection of
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