Ning'er "Golden Honey Aroma" Yunnan Black Tea Weight:100 Grams it's a lovely aged camphor

it's a lovely aged camphor and cream ripe pu-erh

The tea received a heavy smoke aroma during the kill green process as wood was used to heat the wok and the space was not well ventilated

A small harvest of just 25 kilograms of tea from wild tea trees in a forest setting in the Bang Dong area of Lincang

wilted very very briefly and then dried by hand in a wok again

It brews evenly across 10 to 15 infusions never too harsh and neither dropping off suddenly

Ning'er "Golden Honey Aroma" Yunnan Black Tea Weight:100 Grams it's a lovely aged camphorGolden Honey Aroma is a Mid March harvested black tea grown in the Ning'er area of Simao. It's an old varietal that is referred to as (lit. old type), which has been grown in this area by several families for a few decades, although the varietal is much older and is likely close to pure assamica. The tea is sweet with honey, dried cherry and orchid notes. It is thick and juicy, with a hint of chocolatey maltiness, all wrapped up in a tea soup that has