Bone-in Ribeye Steak Joints 5kg of fillet in each

5kg of fillet in each cattle

At 113g/4oz

Great British Meat Co pork chops are hand-cut by our butchers from the pork loin

Cut 1-2 garlic cloves thinly

Essentially it is a small roast-for-two cut from the centre of the beef fillet it is much easier to cook than people realise

Bone-in Ribeye Steak Joints 5kg of fillet in eachIf you like our Ribeye Steak the chances are you will adore this version on the bone. Also known as a Cte de Buf, this is a think cut bone in ribeye with lots of marbling and a lovely layer of fat, This is 450g 500g worth of wonderful beefy steak, that will baste in its own juices during cooking ensuring amazing flavour. Served any way you like from blue through to well done, grilled, in a pan, or a pan oven combo. It benefits from proper resting to