Vaughan - Culinary 101: Butchery of Fish and Chicken Midtown Mussels Steamed with Leeks

Mussels Steamed with Leeks

Mango Salad

This secret menu will guide you through an array of classic and seasonal ingredients and flavours to create some of the most mouth-watering dishes found across Italy

Upon Arrival: Fresh Baguette with Beurre Maison (House Butter)

West Africa

Vaughan - Culinary 101: Butchery of Fish and Chicken Midtown Mussels Steamed with LeeksWelcome to The Chef Upstairs Culinary 101 Program! This program of the basics will guide everyone from the amateur cook to our self proclaimed home gourmets. Our chefs will help you learn to be comfortable and confident in the kitchen. Using easy to prepare recipes and basic cooking techniques, youll learn about the importance of advance preparation to save you time and reduce stress in the kitchen. Butchery of Fish and Chicken Learn basic kitchen