IMPERIAL ICVDCG-1 BAKERY DEPTH SINGLE DECK LIQUID PROPANE CONVECTION OVEN Remote Refrigeration adjustable feet Crated dimensions 74-1/2"

adjustable feet Crated dimensions   74-1/2" w x 39" d x 35" h (1892 x 991 x 889 mm) Ship weight   1200 Lbs

(4) Removable stainless steel spits

Extra large infrared burner to cover large cooking area

000 BTU Number of Spits 3 Capacity Holds up to 18 chickens Burner Control Heavy-duty burners with individual temperature controls Safety Features One-year limited parts & labor warranty (USA & Canada only) Doors Heat-resistant tempered glass Gear System Heavy-duty steel gear system Handle Material Heat-resistant Bakelite Construction Welded frame with heavy-gauge stainless steel panels Body Material Stainless steel (all sides) Cleaning Easy-to-clean design Specification Details

Model PRO-26F-N Dimensions (inches) 28 3/4 x 33 7/8 x 78 Swing Door 1  CU

IMPERIAL ICVDCG-1 BAKERY DEPTH SINGLE DECK LIQUID PROPANE CONVECTION OVEN Remote Refrigeration adjustable feet Crated dimensions 74-1/2"Convection Oven (1) Deck Bakery depth Manual controls (2) Speed fan motor Dual open 60 40 doors Window (5) Racks Interior lights Stainless steel front, sides, top, and doors With catering wheels and handles 120v 50 60 1 ph 9. 0 amps 1 2 HP 80,000 BTU 38"Wide x 45 1 2"D x 64"H Spec Sheet