Picanha Wagyu Lbs:3.0 - 3.5 Superior marbling ensures tenderness and

Superior marbling ensures tenderness and juiciness

and rich in buttery flavor

The ribeye itself is known for abundant marbling

With a perfect combination of premium cuts and bold flavors

Elevate your steak experience with Carnez’s American Wagyu Ribeye Steak

Picanha Wagyu Lbs:3.0 - 3.5 Superior marbling ensures tenderness andExperience the ultimate in flavor and tenderness with Carnezs American Wagyu Picanha. Celebrated in Brazil as the crown jewel of churrasco, this cut is famous for its rich beefiness and signature fat cap. With the extraordinary marbling of American Wagyu, our Picanha reaches new heights of juiciness, tenderness, and luxurious flavor. What is Picanha? Picanha, also known as top sirloin cap, rump cap, or coulotte, is cut from the top of the rump. Its